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Terry Bleecker is the Senior Vice President of Sales at Fresh Texas. He has developed and sold hundreds of products into the retail Private Label community including some of the most successful salsas and pasta sauces in North America. Ability to create custom formulas utilizing fresh vegetables and herbs with clean or organic ingredients for retail, premium food service, or back-of-the-house applications. Covering all products launched, new products have sold over $1 billion in total sales over the last 15 years. As a graduate and Ambassador for the Culinary Institute of America, Bleecker gave the 2020 commencement address for the San Antonio graduating class.